We occasionally get a Spring mirliton crop and decide to gift or sell them to others to grow. You could plant them in small containers and sell them that way, but that would mean that potential growers would have to transplant them into the ground during the full heat of the summer. That would be risky. That’s why we recommend that growers sell their fruit as sprouts as soon as possible after picking them. Sprouts can be safely planted in May-June with a simple shade technique (click here). So how do you expedite sprouting?
Mirlitons sprout (germinate) in response to warm weather. Joseph Boudreaux taught me the simple technique for incubating mirlitons in May: Place them in a warm place outside and they’ll sprout within 10-14 days. It’s best to place them away from the direct sun and inside a container such as a milk crate where varmints can’t get them (squirrels, possums, and rats). As soon as they begin to sprout, you can assure people that they are viable seeds and ready to plant.