Background:
On June 20th, 2020, Mirliton.org announced the we were kicking off the Ishreal Thibodeaux White Mirliton Preservation Project in an attempt to bring back, from the brink of extinction, this rare ivory white variety of the mirliton grown and cared for over four decades by Opelousas, Louisiana’s Ishreal Thibodeaux. Since that time, the Phase 1 growers have been continuing toward our goal of both growing and educating the public on this variety as well as the project in general. Originally this venture had four official growers agreeing to adhere to the strict guidelines that were put forth in the preservation plan. ( https://www.mirliton.org/wp-content/uploads/2020/06/Ishreal_Thibodeaux_White_Mirliton_Preservation_Project.pdf)
They are: Keith Mearns with the group Historic Columbia in Columbia, South Carolina; Chris Smith with The Utopian Seed Project in Asheville, North Carolina; Paul D’Anna a long-time independent grower in Metairie, Louisiana; and Chef John Folse growing these at his White Oak Estate and Gardens in Baton Rouge, Louisiana. In addition to these, two other long-time independent growers were added to the official group: James Cobb in Houma, Louisiana and myself, David J. Hubbell in Mobile, Alabama. In addition to the official group, a few pots of sprouted Ishreal Thibodeaux mirlitons were made available to some experienced mirliton growers with the hopes they will also report in on their independent progress.
One thing that may not have been clearly stated is what we will consider success for the Ishreal Thibodeaux White Mirliton Preservation Project? One goal is to re-establish 20-30 sustainable vines that can endure for 5 or more years with long term committed growers willing to dedicate the “rest of their life” to caring for the vines or being the “keeper of the flame”. They would be connected via a network to be able to resupply each other should one lose their crops, plus we could have some guidelines that they maintain to improve their chances going into the future as well as finding someone else to take over for them at some point. Lance Hill has also suggested: “I think a goal of an initial five growers and each year after then, double that number (each grower recruits another grower.) “This plan will surely put us on a path to get to 20-30 growers in just a few years. The key to this will be to also adequately educate the new growers to hopefully plan for issues in the future.
The seed mirliton for the project were provided by Paul D’Anna and Chef John Folse. On June 29th, Chef John carefully packaged four sprouted seed mirliton to send to our growers. These mirliton were wrapped loosely in bubble wrap and placed two to a box, then shipped second day UPS to our Carolina growers.
Image 1. Chef John Folse showing the meticulously wrapped mirliton for shipping.
Image 2. Chef John Folse and White Oak Gardener Brian Ainsworth finishing the packaging the seed mirliton to be sent to the Carolina growers.
They were successfully received in great shape on July 1st and 2nd, where they were unwrapped and potted in 3-gallon pots with a mixture of good potting mix. 
Image 3. Recently unpacked white mirliton from Ashville, North Carolina grower, Chris Smith.
Image 4. Potted white mirliton from Columbia, South Carolina grower, Keith Mearns.
Around this same time, Houma grower James Cobb picked up his potted mirliton from Paul in Metairie.
Image 5. Potted white mirliton from Houma, Louisiana grower, James Cobb.
In addition to their distribution efforts, both Paul and Chef John had potted a few of their sprouts to add to their respective gardens to further improve the 2020 Fall yields.
Additionally, Chef John and Brian put together a video to the growers in the Ishreal Thibodeaux White Mirliton Preservation Project which included a mini lesson in history and how to properly pot these seeds mirliton to ensure success.
Insurance and Experimentation:
By July 7th, the core group of first round growers had all received their mirlitons. Since there were some sprouts still remaining, it was decided these would be potted as a bit of insurance in case we encounter any issues before September. If all goes well, any remaining plants not needed in September will be sold to the next round of growers.
Due to the extra sprouts that they had saved, both Paul and John decided to experiment with direct planting into the ground, but both took added precautions to ensure success the intense 98-100 degree heat south Louisiana has been experiencing. In Paul’s case, he planted his in a partially shaded area of yard. John and Brian installed a shade cloth to protect against the heat and their efforts have paid off with three vines having sprung up thus far. Chef John notes “The intense heat has definitely played havoc on the new plantings and we really have to nurse and protect them daily from getting burned up.”
Image 6. Direct planted white mirliton with protective shade cloth at White Oak Estate and Gardens in Baton Rouge.
Image 7. Direct planted sprouting white mirliton with protective shade cloth at White Oak Estate and Gardens in Baton Rouge.
Some additional growing notes I would like to pass on from Chef John are “The White mirliton is definitely affected by the late June to mid-August heat. The mirliton seems to whiter and develops brown spots and begins to rot in this high heat. The mirliton once picked really needs to sit in a cool dark space (I put them in my bottom desk drawer to stay cool and dark until I started to see roots and vine sprout.) I then moved them out for planting. Next year however, I will definitely not rush this process. I’ll leave them in a cool, dark space until I have a nice vine growth 6-10 inches them plant under shade cloth to help establish a healthy plant.”
Education and Inspiration Through Food:
Shortly after we announced the Ishreal Thibodeaux White Mirliton Preservation Project, I was invited to appear on the local Mobile gardening radio show about the planned efforts. Mobile’s horticulturist, Bill Finch, is a great supporter of the traditional Gulf Coast vegetables and is very interested in mirliton. I am including the link to the show for those interested. The discussion starts around 23 minutes in:
https://fmtalk1065.com/podcast/plain-gardening-show-with-bill-finch-6-21-20-hour-1
This was then followed by an invitation to appear on July 5th on another Mobile radio show, Sip and Chew with Mike and Stu to discuss the project, as well as to learn more about mirliton in general. To help with the discussion, I brought them some food samples to help “educate their palates” on mirliton. Once again, if interested here is the link to the show as well as one of the dishes I prepared for them. The discussion lasts from 15-34 minutes:
Image 8. Mirliton, Andouille, & Gulf Shrimp Dressing ala Mobile, Alabama. Recipe in link https://youtu.be/g14oA1nmJ7Y
Finally, on July 24th, my family and I visited Chef John at White Oak to check on the progress of his original vine and see how the potted seed mirlitons were doing. In addition, he and I took one of his few remaining Ishreal Thibodeaux white mirlitons from this spring harvest and prepared one of his classic mirliton recipes. Attached is the link to the video of our work so the readers can see why we get so excited about preserving the white mirliton and mirlitons in general. https://youtu.be/trMlF_fu_CE
Image 9. The original white mirliton vine at White Oak Estate and Gardens in Baton Rouge is still continuing to thrive through the hot July weather.
Image 10. Chef John Folse’s Crabmeat- and Shrimp-Stuffed White Mirliton https://youtu.be/trMlF_fu_CE
Closing Thoughts for Effort So Far:
This update will be the first of many to come, hopefully monthly, to detail the subscribers to Mirliton.org on the progress being made to restore the Ishreal Thibodeaux variety. As you can see, the team of growers have been quite busy since we announced the project. As we go into August, we along the Gulf Coast will be especially on guard to protect these plants to ensure they make it through perhaps the hottest and most brutal month for us. Rest assure that all on the project will do their utmost to get through this time so that we are able to transfer the potted vines into the soil and focus on hopefully what will be a successful but possibly small first crop.
If you have any comments, questions, or suggestions, please send them to me David J. Hubbell at rpcajun2r@gmail.com. Thank you.